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Determination Of Vitamin C Using Dcpip Dichlorophenolindophenol

Date:April 8, 2006 1:23 pm
Subject:Science
Word Count:31
Page Count:1

Determination Of Vitamin C Using Dcpip (Dichlorophenolindophenol)

A Biological Assay To Determine The Vitamin C Content OF Fresh Fruit Juices Compared To Commercially Sold Juices using DCPIP (dichlorophenolindophenol) as an Indicator
Sinead O’Keeffe

Science

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